Crêperie L'Aubépine sur La Vraie-Croix

Delicious homemade food, impeccable service. We enjoy it every time. Go for it!

A very good Valentine's Day meal. Unfortunately, the main course (crispy monkfish) was far too salty (which is why I'm not giving it 5 stars) and the service was too slow (2 hours). The waitress's presentation of the dishes was excellent, however. We'll return under different circumstances.

More than a restaurant... a culinary experience. Delicious!

A very warm welcome, the restaurant owners were very friendly. The food was delicious. We loved it.

Excellent everything! Thank you very much for the New Year's Eve spent at your place!

A wonderful discovery thanks to an article in Ouest France. Refined, flavorful, and easy-to-digest cuisine. A touch of intimacy.

A restaurant worth stopping at and returning to for its setting, atmosphere, warm welcome, and above all for its refined cuisine that is delicious for the taste buds and beautiful for the eyes!

As usual: flawless, not a single false note, the performance is flawless. The wine pairing? Don't miss it: expect some truly wonderful discoveries and a few "wow!" moments. The tasting menu? Go for it without hesitation. On the plate, local produce takes center stage: products from regional producers, enhanced with precision and flair. The setting strikes the perfect balance between understated elegance and cozy comfort. And frankly, transforming a former crêperie into a gourmet restaurant was a gamble… that paid off brilliantly. The cherry on top: Gilles and Agnès offer a warm welcome that makes you want to return even before you've left the table.

A very good and original aperitif, served under the pergola with colorful vegetables and delicious main courses. A wonderful discovery: the 'Hawthorn Flower' wine. Very pleasant service and atmosphere. Highly recommended.

Okay, but the decor and service are a bit lacking for the culinary level. The price of the meal isn't affordable for everyone.