Creperie Les Vieux Volets sur Tonnerre

7,0

Basé sur 200 avis trouvés sur 2 webs


7.0
7.0
8.0
7.0

tendance

6
De 18
à Tonnerre
5
De 11
de cuisine Française à Tonnerre

Les clients commentent vos plats de...

crepe simple vieux

Note et avis

Great restaurant, great atmosphere and service, we had a “Don-Quixote” as well as a “Érable”, everything was excellent, I highly recommend!
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09 janvier 2025
10,0
The old shutters is a restaurant with gourmet cuisine. The pancakes are always good, plentiful with local offerings (Chaource, Cider from the Pays d’Othe, etc.) Reservations are strongly recommended as the team does not accept unforeseen visits. Perfect for a light dinner, early in the evening
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03 décembre 2024
10,0
Recommended in every respect. Best food at a reasonable price, service absolutely second to none. Simply an absolute recommendation.
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06 octobre 2024
10,0
A decoration in its own right, I loved it. A very friendly waitress and good food. I recommend
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24 septembre 2024
10,0
Very friendly welcome and excellent pancakes. In case of strong heat it is good inside.
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31 août 2024
10,0
We have dined several times in this creperie, we have always been very well received The place is very quiet, the pancakes are excellent. We will come back with pleasure.
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03 août 2024
10,0
Small creperie with atypical decor, very pleasant service.
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27 juillet 2024
10,0

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17/08/2024: After wandering through the picturesque town of Tonerre, I decided to stop here after seeing an exciting set menu on a chalk board for €24 per person. The meal started out very well: the speedy service ensured I had my drink within 5 minutes and my starter within 10. This is where the real highlight of Le P’tit Gourmand was - the food. To start I had a delicious and exciting quiche de jambon et fromage with the crispiest and most buttery pastry you’ve ever tasted. What made this quiche unique was the perfect balance between the tanginess of the goat’s cheese and the saltiness of the ham. Following that I chose the filet mignon with potatoes and carrot purée. For me, this was the highlight of the meal: the filet mignon practically melted in my mouth and the balance between the earthiness of the carrot purée and potatoes with the richness of the filet mignon was absolutely perfect. Unfortunately it was at this point that the dining experience went downhill and the waiters seemed to lose interest in my table. We ended up waiting about 30 minutes before we asked for our table to be cleared away and for the dessert menu, despite several waiters walking past our table and seeing we were finished. For pudding, I had a tarte aux poires with vanilla ice cream, which was delicious and not too sweet which I appreciated. However, it was not enough to make up for the frankly poor service that I received. It’s really a pity because had the service lived up to the quality of food, this restaurant would really be something quite special and exciting. Instead, it feels like they are striving for something but can’t quite be bothered to get there. 3 stars.
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