Croc Au Der sur Giffaumont-Champaubert

6,0

Basé sur 1 319 avis trouvés sur 2 webs


tendance

4
De 5
à Giffaumont-Champaubert
4
De 5
de cuisine Française à Giffaumont-Champaubert

Note et avis

The food was decent, but nothing special. The wait was quite long, probably due to an oversight.
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07 août 2026
6,0
We arrived a little late around lunchtime, but they went out of their way to make us a delicious meal. Thank you for the warm welcome and friendly service.
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07 août 2026
10,0
Excellent experience, friendly and attentive waitresses (they offered water bowls for the dogs), quality food (mussels and fries), reasonable bill. I highly recommend this restaurant.
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06 août 2026
10,0
Anchovy pizza. Small pizza. The anchovies tasted like vinegar; I didn't like it. The green beans were undercooked and seemed to be frozen and unprepared.
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29 juillet 2026
6,0
Very good and inexpensive. They offer a set menu (starter, main course, dessert) at a very reasonable price, and the food is excellent. I highly recommend this restaurant.
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29 juillet 2026
10,0
Ordered 2 pizzas in the evening. Little topping and flavor for the price.
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29 juillet 2026
8,0
Tasty pizzas and food in general. Service could be a bit better, friendlier.
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29 juillet 2026
8,0
The staff were very friendly, and the food was superb!
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21 juillet 2026
10,0
We had lunch there as a family. Warm welcome, quality food, impeccable service. We were well received and had a lovely time.
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11 juillet 2026
10,0
Excellent service, we had pizzas, they were very good, I recommend this restaurant.
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08 juillet 2026
10,0

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25/08/2026: Excellent value for money, very pleasant setting, and attentive and responsive staff. I highly recommend it.
15/08/2026: Disappointed by the restaurant's cuisine, despite its prime location next to the casino. At a table of four, no one was satisfied with their meal. Three rib-eye steaks, described on the menu as "generous," were no bigger than a typical entrecôte in a brasserie. The mussels were equally undersized, as small as almonds. One out of four desserts ordered was the wrong one, luckily the person wasn't allergic. The waitstaff made a series of mistakes (glasses of wine served only three-quarters full, a sauce that ran out without being mentioned, confusion during service, etc.). Furthermore, the menu features a legend indicating "local products" and "homemade," but given the menu's structure, these icons should be much more prominent, considering the variety of producers in the region. Fortunately, the good humor and apologies from the staff somewhat compensated for the restaurant's numerous errors. With a few improvements, this restaurant could be exceptional.

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