Crocodile sur Ennetieres-En-Weppes

02/07/2026: First visit to this restaurant. The owner greeted us at the entrance with a broad smile and showed us to our table. The setting is authentic and pleasant. The server brought us the menu, also with the same friendly manner. We learned that she was the owner's daughter, so it must be in their genes, or perhaps these people are in this profession out of passion. We ordered our aperitifs and main courses, and everything flowed smoothly without any waiting or rushing. We were offered a small glass of wine with our aperitifs. The owner came to our table during dessert to ask how we were doing and chat about this and that. It was lovely because we didn't feel like just a walking wallet. As for the dishes and the presentation, they were perfect—bravo to the chef! Upon leaving, the same ritual: she escorted us to the door with a smile and said, "Thank you, see you soon." I only have one thing to say: those who haven't been, go and discover it, and I will be back as soon as I return to the north. Yes, we're from the South, but born and bred in the North. Congratulations and thank you again to those who keep this open-air café going.

30/05/2026: The setting is very pleasant, as is the service, and we thoroughly enjoyed our meal. The menu is original and refined, featuring, for example, a good amount of fruit (strawberries, mangoes, etc.) in the savory dishes, but of course, there are also much more conventional options. The prices are admittedly a bit higher than those of a typical brasserie, but the quality of the food more than justifies the difference!