First time here. As a test, I wanted to order some Italian classics. Verdict: the traditional tagliatelle carbonara was swimming in a pool of egg yolk that had soaked the cheese into it. The fat from the guanciale didn't show through the pasta and didn't add any flavor, which was also lacking in pepper.
The tiramisu wasn't entirely perfect either.
The food was good, but it didn't stand out from other Italian restaurants nearby (and was even worse). It was initially awarded 3 stars, but I'd give it 4 because of the significant effort put into the presentation.
A truly superb culinary experience. The polpette would make even my mother-in-law, Carmelina, envious, and the fagottini were absolutely top-notch.
If you love Italian food, Luca's is the place to eat. Thank you so much!
A very good restaurant, even without a reservation on Friday evening. The portions are very generous 😉 and of good quality, hence a slightly higher price.
Google
TripAdvisor
Dismoiou
