Real Italian cuisine, tasty and fine.
You will discover what a good plate of dough is. Fresh starters, desserts that are not too sweet, and all this with the smile and friendliness of the owner.
A very nice address
A “small” (in size) restaurant nestled in the city center where you will be amazed by the flavor of the dishes. Antipasti appetizers preceding the pasta dishes and ending with the desserts, each bite is an explosion of flavors and a delight for the taste buds in search of transalpine flavors.
In addition, Mario is an endearing, friendly and very helpful character.
I recommend +++++++++++
Very nice small restaurant with very authentic owner Mario cooking italian pasta as prepared in Sicily. Pasta Donnalucatese Is my favorite. Super appetizers too. I Will return..