D'AQUÌ sur Nice

24/09/2024: What a wonderful place: small bistro tables with red/white checkered tablecloth, simple menu and, above all, very good food. I ate a warm camembert as an appetizer and pork leg as a main course. The host is a diva and adds extra character to the place. The cramped setup ensures that you automatically start chatting with the other guests. Fantastic! There are two shifts: one at 7pm and one at 9pm. Reservations were necessary even at the end of September.

21/09/2024: What a meal! We booked on a friend's recommendation and it couldn't have been better. We shared a starter of carpachio zucchini and mains we got the pork knuckle and the beef cheek, everything was outstanding, packed full of flavour and just utterly delicious. The service was fantastic, and the open kitchen was great to watch. Book ahead as this place gets busy FAST!