D'AQUÌ sur Nice

12/11/2024: A friendly place with refined cuisine and friendly, pleasant service. A good first time this afternoon. The dessert around “La fig” is to die for! The duck, a delight!

01/11/2024: The reception was indeed a little chilly, even though we had booked for four people. We were surprised that the waiter did not offer us the wine list, even though the wine cellars were obviously filled with very diverse bottles. We settled on the wines on the food menu, which were nice but not up to the quality of the dish. For the plate, the quail stuffed with foie gras, sucrines and candied onions was superb. The chef is an excellent sausage maker. Balanced and tasty citrus-based dessert. In summary, very good restaurant but the conviviality was not present that evening, neither in the dining room nor in the kitchen. Even if we don't get a second chance to make a good first impression, we'll try again...