Simply delicious! We loved both the barbajuans and the socca! The drinks were also very good: we tried the lemon lemonade and the peach iced tea. Very friendly service. I highly recommend it ☺️
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Emma Millon
.
09 juillet 2026
10,0
Really nice, good food and price is okay!
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Adrien Bou Chebel
.
28 juin 2026
10,0
Delicious regional specialties. A must-try in Nice.
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simon ems
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23 juin 2026
10,0
A really great place to discover local specialties and the staff are fantastic!
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Marie Forget
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17 juin 2026
10,0
So good 😋. I'm discovering it and loving it. The place doesn't look like much, but the food is delicious. Thank you, chef 🙂
See you soon
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Christine Di Bernardo
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17 juin 2026
10,0
The socca was made fresh as I waited and was the best I had in Nice, by far. The place was full with locals and had friendly and funny service. It’s a bit out of the way from the tourist spots but well worth it. Highly recommend.
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Bryan
.
12 juin 2026
10,0
A truly magnificent place, with a friendly, frank, and genuine manager—that's probably what some people don't like!
But you also have to grasp the concept. 💭
This place doesn't do anything halfway.
Beyond that, the food is truly excellent, reflecting the beauty of the port.
You can see that all the products are prepared with love. The moment you enter the restaurant, you feel the authenticity of the place.
In my opinion, it's a place where you're guaranteed to eat healthily but with pleasure.
Thank you ☀️
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Sunshine
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10 juin 2026
10,0
We loved this place because it offers delicious local specialities at very reasonable prices. A real find!
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Kristin Harms
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22 avril 2026
10,0
Delicious savory and sweet Barbajuans, delicious stuffed socca. Ideal for a tasty break.
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Alice Boisson
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21 avril 2026
10,0
We tried everything (well, almost everything) and it was all delicious!
From the socca to the barbajuans (the chard one is divine), it was perfect!
Okay, so the chef doesn't turn around to say hello or goodbye, and the waitress sometimes gets the order wrong and we have to repeat it, but hey, we're here to eat well above all else.
And if I may offer some advice to the chef, being in the industry myself, don't waste your time responding to complainers; it drains your energy. Ignorance is only matched by the pursuit of perfection. :)
Best of luck!
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Nico Las
.
18 avril 2026
10,0