Great spot near the port for a first taste of Nice's cuisine without breaking the bank.
Everything was delicious.
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Sébastien Lanau
.
05 octobre 2026
10,0
Awarded 5 stars 6 months after discovering this establishment. A must-visit in Nice!
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Aaron L
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25 septembre 2026
10,0
Hey American tourists visiting Nice, you’ve got to visit this tiny restaurant near Place Grimaldi that specializes in Barbajuans, a culinary specialty whose origin is disputed but some say Monaco. It’s a very thin translucent pastry, filled, and then deep-fried. Don’t let the hole in the wall appearance fool you, the owner Frank has original flavors, including Menton lemon, in addition to the classic Swiss chard and zucchini. I’ve tasted the classic ones throughout this part of the Côte d’Azur and D’Aqui is the best.
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John Thornton
.
23 septembre 2026
10,0
Local shop.
Very tasty.
You have to get there early for the pumpkin blossoms, though, as they sell out quickly.
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Corin
.
20 septembre 2026
10,0
The highlight of the day: the barbajuans are exceptional and the welcome is warm. Well worth the detour.
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Muriel THIENPONT
.
18 septembre 2026
10,0
The owner is fantastic, loves to chat and share, and what can I say about the food? It's so good, it reminds me of my late mother's cooking. Honestly, hats off to him, and see you very soon!
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Laurent Siccardi
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06 septembre 2026
10,0
I journeyed here with the hope of trying several Niçois specialties at once: Socca, Barbajuan, Trouchia. Unfortunately, when I arrived at around 16:00, I was told they had sold out for the day, so keep this in mind.
Nevertheless, the one item I could get – barbajuan – was delicious. I tried several flavours, with the goat's cheese and chorizo being a favourite.
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LeFlâneur
.
04 septembre 2026
8,0
Delicious local food, not too expensive, with outdoor seating and friendly staff.
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Excellent little Niçoise dishes, always fresh and crispy, which you can customize to your liking and depending on the time of day. A true expertise, an address to remember! For us working people, this is where we have our lunch breaks.
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Martine Kaisserlian
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05 août 2026
10,0
Original and delicious Niçoise specialties, very friendly service
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Alexandra Grec
.
05 août 2026
10,0