We ate well and the welcome was perfect. The pizzetta dough was a little too thin for my taste and not very filling, it's a shame it was still very good.
The service was quick as requested because there was little time to eat, the staff very professional and courteous towards us and the person they were training. Still the price is a little expensive but I think it's the same everywhere
Very good staff and the dishes are good. I simply regret the change in the recipe for the honey goat cheese pizza: the current goat cheese is not good while the one used before (probably rocamadour) was much better and made this pizza a must.
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