Djakarta Bali sur Paris

Brochettes poulet saté, nasi goreng, roulé en dessert… tout est très bon ! Le personnel est très agréable, et la décision pleine de détails indonésiens.

L’accueil et le service sont parfaits. La salle est bien décorée. L’entrée , les rouleaux sont excellents, le bœuf mijoté est excellent et le nasi goreng bon dans une version trop simplifiée. Le café de Sumatra est un régal.

Une très belle découverte culinaire de l’Indonésie

A lovely meal (for one!) at this Indonesian family restaurant. Was in Paris for a long weekend and made a special pilgrimage to visit this restaurant which I'd read about. Great service and food.

Went here with my friends. The staff was very nice and welcoming. Being Indonesian myself, it’s nice to find your culture in France. The food was good but to my taste, it lacks flavours and my friend thought it wasn’t copious.

I came to this restaurant several years ago and I had excellent memories of it, this time I wanted to celebrate my birthday in this pretty setting. Great disappointment! after several email exchanges with the restaurant (reservation for 5 people, confirmation, re-confirmation) we arrive and no table of 5 already set waiting for us. The 5th person is at the end of the table, a large part of the restaurant is empty, without guests. The prices are outrageous for the meal. I ask for a carafe of water, I don't drink alcohol. People ask me if I want municipal water... Rather embarrassed by this comment, I order bottled mineral water. The fruit juice cocktail also ordered was tasteless. The service is impeccable but the manager keeps reprimanding the waiters, it's unpleasant. I consulted the internet reviews before booking and in fact it's "so much fuss for nothing!" I wouldn't come back.

Pleasant welcome. Good cooking. Warm and pretty place.

BOF! Expensive for what you eat and not very authentic. This restaurant is lucky that it is well located (Les Halles district) and there is little competition in Indonesian restaurants in Paris. Discovery or gourmet menus at 55 euros per person. Lumpia that look more like spring rolls. Few small dishes and the icing on the cake was the dessert (called exotic dessert), consisting of a bowl with a few pieces of kiwi, a little pineapple and two small pieces of mango which had the impression of coming out of a box . Avoid!

The food is amazing and the people is really friendly.

à peine la porte passée on se retrouve en Indonésie, restaurant décoré avec goût et un espace suffisant pour ne pas être coincé entre trop de voisins. Cuisine excellente, service aimable, serviable et accueillant. à visiter pour (re)trouver l'ambiance et les saveurs de l'Indonésie