Dolia Nova sur Montigny-Le-Bretonneux

A little corner of Italy. To please; the team's credo and they achieve it. Delicious food and service

Great atmosphere. Magic pizza. Pro. 200% recommended

Very smiling and helpful staff. Quality products and the pizzas are very well garnished for a more than reasonable price. I fully recommend

The products are fresh, it's original and the service is very good. We have come several times and we are delighted.

All is well ! I went there this evening for a take-out order, the pasta with tomato sauce is great! The tiramisu is excellent! Superb welcome from the very professional and efficient young waitress!

Very good products, pleasant service but very disappointed by a dish that I have been having for years: I love antipasti so I enjoyed the magnificent vegetarian salad with the enormous ball of mozzarella served on a plate the size of a tray . But that was before: almost nothing left in antipasti and a few balls of mozzarella and 2 poor vegetables. My friends also thought it was a mistake in the dish. More good mushrooms, olives, numerous marinated vegetables, peppers stuffed with cheese and so on. Apparently this has been revised downwards. I went there for that, that’s what made the difference from other Italian restaurants. It's over for me.

A company meal. Large table very well managed. Attentive staff with a beautiful Italian accent. I ate a delicious pizza

Being in training in Paris I went to eat last night in this little restaurant and frankly not disappointed. Warm welcome, the waitress was really very kind. Fast service, very good and tasty dishes. I recommend ☺️

Très bon restaurant italien ! Serveurs très gentil(le) et présent pour le client ,souriant(e) , à l’écoute du client et un vrai chef en cuisine !!! Cela m’a rappelé des souvenir et des saveurs d’Italie . Un grand merci à eux!

Relatively late dinner (9:20 a.m. ~ 10:50 p.m.) for 3 people. The dishes are exquisite with the exception of one incident (a piece of plastic debris) found in a salad as a starter 😬 But the Chef made up for it by offering it to us. However, we couldn't eat it.