Amazing food and lovely service!
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Manel Belaidi
.
15 mai 2026
10,0
The best food I’ve had since I came to Paris. The service was so nice, we really wanted to have causa but they didn’t have any left, they scratched whatever they had left and brought some in small stablespoons for free. Everything was so delicious I wanted to cry. As a Latina I really missed food seasoned with something different than just salt and pepper. We had the anticucho, the aji de gallina and the arroz de mariscos which was truly a religious experience. I’d highly recommend to order to share, since food is SO rich in flavor that having one full plate would be too overwhelming, but since whe had so much variety the experience was absolutely marvelous. The pisco and the pisco de maracuyá were also amazing. Will come back at least once a month to keep my sanity.
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Camila Vargas
.
10 mai 2026
10,0
A very warm welcome and excellent food (the ceviches, tiraditos, etc.) at El Picaflor (the Coilibri). That evening, the restaurant was frequented by Peruvian families, which we took as a good sign. Home-style cooking full of flavor. We will be back.
Thank you.
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David G.
.
03 mai 2026
10,0
A wonderful experience!
A restaurant with great energy!
Excellent food!
I highly recommend it and will definitely be back!
See you soon!
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Sébastien Cédric
.
02 mai 2026
10,0
Excellent service from the waitress and a great family night. All the dishes were delicious, so I highly recommend this place.
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Pedro Muñoz
.
01 mai 2026
10,0
Best ceviche I've ever eaten. Thank you 🥲
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Raphael Nguyen
.
26 avril 2026
10,0
A wonderful discovery. Very welcoming and friendly staff. The tasting menu was generous and delicious. An address to remember.
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Nano
.
25 avril 2026
10,0
Excellent restaurant with a special mention for the pisco and passion fruit cocktail and for the ceviche!
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Dominique Cormier
.
22 avril 2026
10,0
I had a wonderful time at the restaurant. From the moment I arrived, the atmosphere was warm and welcoming, despite the restaurant being full, which speaks volumes about its popularity. The service, however, was always very friendly, attentive, and efficient.
As an aperitif, I ordered a pisco sour, which was perfectly balanced and refreshing. The dish that impressed me the most was the grilled octopus: with its smoky flavor, subtle hint of spice, and perfect texture, it was a true explosion of flavors.
It's definitely a place I'll gladly return to. Next time, I'll make a reservation in advance, as I had to wait for a table because the restaurant was packed. 😄
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Adam Anri
.
19 avril 2026
10,0
Warm welcome, quality and discovery, thank you for this lovely evening
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Patricia Nault
.
18 avril 2026
10,0