Excellent restaurant, delicious flavors, and great service. The staff is very pleasant and friendly. Peruvian cuisine in Paris. The dining room is rather small, so be sure to book in advance!
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Herve Coint
.
10 octobre 2026
10,0
Having eaten a lot of South American food, particularly Peruvian and Bolivian, I was rather disappointed.
The Causa appetizer had too much mashed potato and very little tuna, and the lime flavor was practically nonexistent.
As for the lomo saltado, the meat was anything but tender, almost rubbery, and roughly cut (I doubt it was rump steak).
On the other hand, the waitresses were very friendly.
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Marc
.
02 octobre 2026
6,0
A wonderful discovery! The dish was simply delicious: generous portions, well-prepared and flavorful ingredients (special mention for the crispy topping and the side dish). The welcome was warm and the atmosphere pleasant. I wholeheartedly recommend this place to lovers of good food!
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Coralie Iborra (Coco Lilie)
.
24 septembre 2026
10,0
I had a great evening there, it was very good. The background music sets the mood. I recommend it!
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Swann Mongenot
.
18 septembre 2026
10,0
An amazing place. I brought my mother, and she was delighted.
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Alberto M. Mora Torres
.
17 septembre 2026
10,0
We tried the tasting menu, which allowed us to sample different flavors. The atmosphere was calm and the waitress was smiling and explained the dishes to us.
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Stéphanie Pontic
.
15 septembre 2026
10,0
One of the best restaurants I've found in Paris, friendly and attentive staff, delicious food and great price, excellent atmosphere too, I will definitely be back!
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María José Micol
.
08 septembre 2026
10,0
Delicious and generous cuisine.
In addition to classic fish dishes, we also tried the marinated and grilled beef heart. Unique, but well worth the trip!
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Thomas Weiss
.
05 septembre 2026
10,0
Delicious as usual! Thank you for the warm welcome and the great food!
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Ofelia Neyra
.
27 août 2026
10,0
I am of Peruvian origin, so I have been to many Peruvian restaurants in Paris. But I have never tasted an "aji de gallina" like the one I had on August 13, 2026. I don't know which chef made it, but congratulations to the kitchen and the restaurant; I will be back.
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L'or Ents
.
21 août 2026
10,0
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