El Pradet sur Err

Burgers and rib-eye steak were a real treat, and the potato chips were to die for. As for the homemade desserts, we were tempted to order a second one, especially the flan and the crumble... we'll definitely be back!

The restaurant offers decent dishes made with local produce. The menu is limited, with no fish dishes.

Amazing! I'd give 6 stars to very few places, but this is one of them. We stumbled upon it by chance, and the place is beautiful. The woman who served us, who I imagine is the owner, was incredibly kind and gave us great advice on what to order. All the dishes were incredible, the homemade desserts were delicious, the ambiance, the soft music... For us, it was a truly unique experience. Thank you, Elodie, for everything!

An unexpected and fantastic visit to this restaurant while waiting for the little yellow train to depart. Got a tip from the tourist office at the Latour-de-Carol Entveig station and walked there past cow pastures and a flowing stream. The food was well prepared and very tasty. Friendly staff. Homemade chocolate pieces and cakes for dessert. And good prices. Thank you! Recommended!

Excellent value for money in an exceptional setting

A complete success in an enchanting setting

A very warm and attentive welcome. Rustic and charming setting with a lovely view.

Excellent restaurant with very pleasant staff; we thoroughly enjoyed the homemade cuisine. A superb find!

I recently visited the place. I knew it wouldn't disappoint, given that I was a customer at Pradet (same owners, but a different location), but I didn't expect it to surpass me. The food, as always, is delicious. Simple yet high-quality ingredients, treated with care. Everything is homemade; Luis's potato chips are unbeatable, as are the salad dressings, the quality of the meat, the hamburger buns... Everything is delicious, and they take care of every last detail. But what everyone loves most are the desserts. Made entirely in-house, they leave no one indifferent. Apple crumble, cheesecake, white chocolate brownie with raspberry, and a Mallorcan pastry that far surpasses those made in Mallorca. The wine list is interesting, featuring excellent local wines. The service is simple, friendly, and attentive, making you feel right at home. The restaurant itself is wonderful. Located in a traditional Catalan farmhouse (masia), it leaves no one indifferent. A blend of stone, wood, and iron, carefully curated lighting, tastefully chosen decorative objects, and exquisitely selected background music create the perfect ambiance. I will definitely be back very soon! Congratulations!

They've moved from Err to Iravals, and the change has been spectacular. The place is beautiful, the service superb, and the dishes, which were already good, are now even better. The desserts are delicious: the apple crumble is incredible! Congratulations to the chef and the rest of the fantastic team.