We went to eat with my partner and friends in this restaurant where we had reservations. We were not disappointed. The lady was welcoming and spoke to us when we were at the table. So yes, she may seem a little "gruff" at first but she manages everything on her own from A to Z, and for that alone, bravo. The meat is cooked in the fireplace and honestly it was super good we loved it! And then, price-wise, it's honestly worth it! We will definitely come back the next time we pass by.
My wife and I arrived in Concoret at 3:00 p.m. and what luck, the bar was still open. Yes, the owner was eating peacefully!! He still served us drinks and we were able to chat for a good half hour: he could have sent us back to our 22s given the time, but no, he took pity on our need to quench our thirst. Thanks to him ;-)
The sirloin steak was very good and flavorful, even though it was medium-rare instead of rare. The spices on top were delicious! The fries were very good, crispy, and not too greasy. The decor was cozy. The Morgane beer was excellent. 👌
02/10/2025: We stopped by chance at this restaurant at 1 p.m. We were welcomed very correctly and friendly. Old-fashioned setting with large tables. Decor from another time. Single dish. We settled in, as if at home, water and wine were already on the table. Very pleasant organic blond beer. A small starter of very good raw vegetables, the dish of old-fashioned calf's head. A killer. It was magical. And to finish a homemade Far Breton. I couldn't take it anymore, I ate too much 😋😋. Good chat with the owner. My little coffee and a bill at €41 for two. If I can, I will stop again 👍.
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