It was good, but better before. We came many Wednesday lunchtimes between 2016 and 2018. We had a great time. Everything was perfect.
This evening, May 22, 2026, we were well received. I was the only one who ordered a starter, which was brought to me during the aperitif. A bit rushed for my taste. The dishes were good, nicely presented, and homemade. But it was better before 🤗.
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We are very happy with this discovery!! The service was impeccable and the food is delicious! Everything is homemade with fresh ingredients and you can taste the difference!
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Silouane Delfau
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20 mai 2026
10,0
Incredible little bistro. The welcome, the food, everything is perfect!!
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Diane Pedro
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16 mai 2026
10,0
Welcoming waitress, homemade and regional cuisine.
Pure bliss! Reservations may be necessary as there are few tables.
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Jean-Luc Pellegrin
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16 mai 2026
10,0
Hello
If you're passing through Villeneuve Dasq, take the time to sample the local specialties (beers, starters, main courses, among other things) in this little corner of homemade paradise.
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Stefania Venturi
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14 mai 2026
10,0
A fantastic bistro that truly lives up to its reputation.
You can feel the passion the chef puts into his dishes – his mastery of fish (especially in the daily special) is perfect. A special mention goes to the mushroom sauce, which is absolutely divine.
The staff are lovely, and the chef likes to stop by at the beginning or end of service (depending on how busy it is) to say hello.
A pleasure to go there; we couldn't have asked for a better local spot.
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Marion Horre
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03 mai 2026
10,0
Excellent cuisine and top-notch service. The only major drawback is the noise.
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A. Mauroy
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01 mai 2026
8,0
First time trying the mixed grill. Amazing! The meat was fantastic!
I come here often and I'll definitely be back.
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Stéphane Veremme
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30 avril 2026
10,0
April 27, 2026
It's still just as good and delicious. This time we couldn't resist the Scallops, Grandma's style, a dish my own grandmother would have loved, and which Guillaume serves with such generosity and flair. It's always a pleasure to come to L'Estaminet du Bourg.
April 29, 2025
An exceptional Potjevleesch, award-winning no less, which proves its quality. It's always a treat to enjoy in a traditional Flemish tavern... And L'Estaminet du Bourg is truly the perfect place for it.
March 1, 2024
Today, I was with a friend who thoroughly enjoyed the Flemish Carbonnade, my muse who opted for the delicious Cod in a Parmesan crust with risotto, and me, who couldn't resist devouring the Bourger, a pure delight. Thank you Christine and Guillaume, another very festive moment.
December 20, 2023
More delicious food today, but this time as a group. Whether it was the Bourger, the carbonnade, or the shoulder of lamb... everyone enjoyed it.
October 28, 2023
Christine's welcome and service are always so warm and friendly, and Guillaume's dishes are always so delicious and beautifully presented... today it was seafood waterzooi and Bourger... What a treat!
April 21, 2023
Still as good as ever, I already want to go back.
January 28, 2023 Mmm... today, delicious gratinated scallops and a Flemish carbonnade like I haven't tasted in a long time... With Guillaume at the stove and Christine in the dining room, we truly have a wonderful time at L'Estaminet du Bourg.
August 25, 2022
We just wanted a snack this evening. Ingrid and Guillaume gave us a wonderful welcome and served a delicious platter with country ham and local cheeses... It's always a pleasure to spend a convivial moment at L'Estaminet du Bourg... plus we ran into lots of people we knew... it's really THE friendly restaurant in Flers... see you soon!
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Very happy about the recent reopening of L'Estaminet du Bourg in Flers-Bourg, Villeneuve d'Ascq. Warm welcome, very friendly chef and waitress, simple but effective menu... the house stew was delicious... good time, we'll be back very soon.
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Xtofus Magnus (Xtof-Photographie)
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27 avril 2026
10,0
A perfect evening filled with delicious food and shared moments.
The setting is intimate and warm, ideal for a romantic dinner for two.
A huge thank you to Camille for her warm welcome and impeccable service. Her kindness made this moment even more special.
As for the food, from the flavorful carbonnade to the melt-in-your-mouth semi-cooked steak, it's a true tribute to homemade cuisine.
A gem of a restaurant in Villeneuve-d’Ascq for all lovers of good food and places with character.
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Francois Lecroart
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26 avril 2026
10,0