Magnificent cuts of Salers beef, lovingly cooked over embers. The owners are welcoming and have a great sense of humor and conviviality. The Portuguese wines are worth the trip! Desserts are simple, but after such a beautiful steak, what does dessert matter?
Several evenings spent at this excellent restaurant. The food is superb; the chef meticulously selects his ingredients, and it shows on the plate. A must-visit if you're in the area. Special mention for the ribeye steak.
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