Farofa sur Marseille

27/07/2026: I won't say I've tried every Michelin-starred restaurant in the region, but having dined at a few, I can say they're consistently excellent. BUT, here there's what I call a little something extra, a story, a feeling in the dishes. As a fan of sauces and jus, I wasn't disappointed. Powerful reductions with bold flavors clearly reveal the chef's character and vision (the fish soup accompanying the red mullet and the squid stew jus are prime examples). A five-course meal that took us on a journey much further than we anticipated.

18/07/2026: The seafood dishes were flavorful and delicate. We also thoroughly enjoyed the cocktails, the wines recommended by the sommelier, and the exquisite desserts made from simple ingredients. The view, the decor, and the comfortable dining room all combine to offer a truly relaxing experience. The only slight drawback: the service was a touch reserved.