Flic en Flac sur Aix-En-Provence

16/12/2024: A loyal customer for several years, I have always appreciated the quality of the products offered by this restaurant. The meat and cheese are excellent. However, I was disappointed in some aspects during my last visit. The cooking of the rice clearly left something to be desired (dry and crispy), the salad sauce was far too vinegary and the quantity of cheese fondue for two people seemed insufficient to me. Furthermore, the restaurant is often crowded, which testifies to its success, but the tables are so close to each other that it becomes difficult to enjoy an intimate moment. Particularly during dessert, we were disturbed by the persistent smells of cheese fondues from neighboring tables, which spoiled the experience a little. In summary, this restaurant remains an essential address for the quality of its products and impeccable service. However, certain details related to the cuisine and customer comfort deserve to be reviewed to offer an experience that lives up to their reputation.

15/12/2024: Overall it was not bad but the morel fondue lacked flavor we didn't smell the morels they had no taste too bad