Flora sur Chatou

08/06/2026: Not going to this restaurant would be a mistake. The cuisine is subtle, generous, and full of flavor. The atmosphere is warm and the welcome particularly pleasant. The meat is fragrant and perfectly complemented by a wine that accompanies it with delicacy.

24/05/2026: Of course, we Portuguese are always interested to learn that there's a "tos" restaurant in our area, and we head straight there, out of nostalgia and sincerity, whenever we want to go out, to escape the daily grind at home, and to avoid doing the dishes! Personally, I generally find that I eat better at home than in a restaurant. And, in this restaurant, everything is always overcooked (the vegetables and the cod, especially). With the meat, by insisting, you can get it rare. Overall, I think the managers of the establishment don't dedicate enough time to talking with the customers, except for a select few. It's a real shame! Even if you already earn a lot of money, it's important to greet people when they arrive and to care about their well-being, as only Asians know how to do. Because, since our last meal at Lusitanos, I'm no longer even sure these restaurateurs are loyal to all their customers. But, "the place is full," as they say. And business is booming.