Fournil Café sur Aurillac

28/03/2026: A first for us, and certainly not the last. We thoroughly enjoyed ourselves! The dishes can be gluten-free and are delicious, well-seasoned, and generous, and the chocolate fondant was incredibly decadent. The service was also very pleasant. I will definitely be back and highly recommend it!

03/03/2026: A charming little brasserie that gave us a warm welcome on a Tuesday lunchtime without a reservation 🙏 We enjoyed the set menu with a daily special and homemade dessert: Chicken in a cream sauce with penne pasta, a simple but very successful dish with balanced flavors and perfectly portioned servings. For dessert, a homemade pudding, served warm with crème anglaise and whipped cream. Lightly caramelized, airy, and very fragrant—in short, a delight 😋 We left happy, satisfied, and above all, at a very good price! €10.50 for the main course, €14 with dessert—in short, a great place for a delicious lunch in the city center.