French Caprices sur Rouen

We had dinner there as a group of three on Sunday evening. We were pleasantly surprised by this pizzeria; the pizza was good, the ingredients were high quality, the waiter was very pleasant, the price was reasonable, the tiramisu was excellent, and the Bardolino red wine was also very good – a great place to eat!

My best friend and I came for lunch and received a very warm welcome. The servers were incredibly attentive, friendly, polite, and kind. We each ordered a starter and a main course, and everything was excellent and generously portioned. We left with full stomachs and a wonderful time! Well done!

Overall, a pleasant restaurant with good, well-presented dishes, but the prices seemed high considering the quality and quantity. The dessert was a huge disappointment: a very small Nocciolata brioche with a single scoop of industrial ice cream for €9.50. I wouldn't really recommend it, mainly because of the unpleasant manager, even though the servers were very friendly.

The pizzas were good but expensive for the amount of toppings, and the dough was a bit elastic. The music was too loud and the lights were suddenly dimmed during dinner, making the atmosphere unpleasant for us.

I highly recommend this restaurant. The food is truly delicious and a delight for the taste buds; it's a journey through flavors. Congratulations to your team!

I came with a friend for a lovely evening, and we each ordered a pizza. They were generously topped, and we loved them! The atmosphere and service were excellent. If I had to give a negative review, I'd say the restaurant lacks warmth and that authentic Italian ambiance. I highly recommend the Parma pizza; it's delicious!

Delicious Italian 🇮🇹 food if you are in Normandy! Thanks to the ladies they welcomed me even the kitchen was already closed.

Great atmosphere from start to finish & excellent food. The staff are very attentive, adorable, second visit to this restaurant. We will be back. ♥️

We went there as a family for an aperitif. The welcome lacked a bit of warmth. The platters were high-quality, and the burrata was creamy, well-balanced thanks to the balsamic vinegar. The fries with Parmesan were a great idea. My son loved them. For dessert (not pictured), I had a very pleasant affogato (although I was expecting a very hot espresso for contrast, but that wasn't the case). My son had the strawberry soup, which was a disappointment in that respect (more ice cream and cream than strawberries—a shame). Quite honestly, this isn't the kind of restaurant I enjoy. The atmosphere suggests a tourist trap with very, very fast service. We went there to eat and be served quickly, and that was the case.

Very good food but very slow service. We had to ask several times for a carafe of water.