Fun Doner sur Saint-Aignan

24/03/2024: So so so so good and such a fun restaurant with a lovely local family running the whole operation. A must try while in Loire

23/03/2024: I've been telling myself for a long time that we should go there, something I did last night to end a busy week. Light and tasty appetizers, a full-bodied bisque, a bo bun bowl that I dream of one day being able to match...and dessert, I advise you to go there for a snack, because even if I try hard to describe it to you, it will not be as detailed as if it were savored in real life! Service with smiles, a positive approach right down to the phrasing, all this encourages you to always see the glass half full! And the wine, Thierry Chardon, the generation between mine and my father's, a football player, who is undeniably a damn good winemaker! Well done everyone, the Michelin can come, you are ready.