Golden Bengal sur Versailles

01/05/2026: We ordered a chicken curry and a shrimp curry, which were both quite good, but the portions weren't generous, not to mention the rice, which isn't included in the dish. Frankly, €4.50 for a tiny portion of rice is outrageous. Then there's the cheese naan, which isn't really cheese naan at all; it's a kind of Lebanese bread with a little fresh cheese inside and a tiny drizzle of olive oil on top. The staff are certainly lovely, but if an Indian ate there, they'd probably have a stroke.

30/04/2026: A true culinary journey without leaving the table 🇮🇳 From the very first bite, I knew this meal was going to be special. The spices are perfectly balanced: present, fragrant, but never overpowering. Each dish tells a story—a blend of sweetness, warmth, and character. Special mention goes to the sauces, rich and perfectly balanced, so good you almost want to mop them up with a spoon. The naan was wonderfully soft, ideal for savoring every last bite (and clearly, I didn't leave a single one 😄). The service is attentive without being intrusive, and the ambiance adds that little something extra that makes you want to linger. In short, a truly wonderful discovery: a place where you eat well, but above all, a place you'll gladly return to.