Grain[s] sur Paris

10/08/2026: My experience was rather mixed. I came during my lunch break and didn't have much time, so I was planning on having a simple omelet, having seen that it was on the menu (oddly enough, this isn't always the case in brasseries anymore). It took a long time before my order was taken. In the end, I was told that they didn't have omelets, that they took too long to prepare... For a brasserie, this doesn't exactly inspire confidence, especially since it was lunchtime, not during off-peak hours when it would be more understandable to have fewer dishes available... I opted for the set lunch menu (starter and main course) for €19, which was almost a better deal than ordering a main course alone. The starter, zucchini and feta fritters, was really very good and a generous portion! (It could almost have been a main course). I was less convinced by the main course, duck breast with a red fruit sauce. Too sweet... there was also quite a wait between the starter and the main course. The staff, however, were friendly. The friendliness of the staff and the very good starter mean I'm giving it an average rating of 3, not 2 as I initially intended.

08/08/2026: Young crowd, popular music (not live) vibrant, food was good.