GRAINS DE SIECLE sur Aubagne

8,0

Basé sur 858 avis trouvés sur 4 webs


tendance

10
De 99
à Aubagne
2
De 23
de cuisine Française à Aubagne

Les clients commentent vos plats de...

salade foie filet parfait beau simple fondant saumon cafe passer pates boeuf coeur magret vieux

Note et avis

What more can I say? Delicious dishes and appetizers. Impeccable service from our hostess (the best waitress ever). A place to frequent again and again!
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01 mars 2026
10,0
Excellent restaurant, in my opinion the best in Aubagne if you want to eat at a quality that is out of the ordinary.
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27 février 2026
10,0
We were pleasantly surprised and had a lovely evening with friends at Grains de Siècle. It's a warm and welcoming place, and the waitress was fantastic—very friendly and efficient. We thoroughly enjoyed ourselves; everything was delicious and generous. It's definitely a place we'll remember.
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18 janvier 2026
10,0
We came for Christmas (one of the few restaurants open that evening). The €58 menu included a glass of champagne and a glass of wine – excellent value for money. The foie gras was superb, the morel sauce was fantastic, and the welcome was warm and friendly! We'll be back!
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09 janvier 2026
10,0
Second time here, still not disappointed! The dishes are generous and delicious, I recommend it 👍😁
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08 janvier 2026
8,0
Very good and generous portions. Excellent value for money. Warm atmosphere.
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14 décembre 2025
10,0
Excellent restaurant, you're never disappointed, the terrace is very pleasant, good value for money
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16 novembre 2025
10,0
A wonderful discovery! A beautifully decorated place with delicious food! I'll definitely be back!
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15 novembre 2025
8,0
A very generous meal made with fresh ingredients. The waitress was very pleasant. Well done!
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08 novembre 2025
10,0
The welcome was top-notch, the owner kept a smile even when he was in the middle of the service, the young woman who looked after our table was also very friendly. As for the dishes, they were very, very good, there were 3 of us. A small appetizer 🥰 and for the starter, we shared scallops and foie gras 🥰, then two of us chose the flank steak. Gorgonzola was on the menu, but we opted for the porcini sauce version 🙃, and one of us chose a more Thai-oriented dish. And everything was delicious, top-notch 🥳🥳🥳 A big thank you to the whole team. Special dedication for the playlist 🥳🥳🥳 And the decor is really, really, really nice 😊 See you soon, thank you for everything.
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24 octobre 2025
10,0

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