Grand Beau sur Paris

A very buzzing restaurant-brasserie with a large terrace nr the park. I stopped there by chance as police and firemen closed the roads! Service is polite but slightly rushed (normal when so busy) and it took a long time for my bottle of water to reach me (not great when it's 29 degrees and you could do with a drink!). Decided to go with a beef tartare...now I had hundreds of them and yes I do master the Tartare de Boeuf maison so here is my take: meat was fine, grounded medium (not 🔪 cut), came topped with a yolk, a side of shallots, cornichons, câpres some sauce and that was it, some ketchup, fries and salad. It would have been nice to have some mustard, Worcester sauce or offered if I needed something to add. To conclude, the tartare ended up slightly too bland for my liking - not disastrous, at 19 euros, it was fine.