We made a reservation at the brasserie. We ordered a mix of à la carte and set menu items. It was a real treat, with wines by the glass recommended by the maître d'hôtel. A first experience that I would gladly repeat. I highly recommend this restaurant.
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Olivier Dubois
.
13 octobre 2026
10,0
A beautiful place, refined cuisine, and a cozy, elegant atmosphere. I highly recommend it.
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Hortense Proffit
.
12 octobre 2026
10,0
The welcome is warm, the service attentive and discreet. The chef knows how to elevate local produce. A truly delightful experience.
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Pierre Gaillard
.
08 octobre 2026
10,0
We came for lunch for the first time on Friday, and the experience was very positive from the aperitif to the coffee!
We will gladly return and recommend this restaurant near Soissons, in a very bucolic setting.
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Maryline Delval
.
06 octobre 2026
10,0
We had a wonderful time enjoying a delicious and high-quality menu. The service was attentive and the setting pleasant. We highly recommend it.
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Blandine Plumecoq
.
03 octobre 2026
10,0
Each dish was a true discovery, with perfect mastery of cooking times, textures, and seasonings.
The service was professional, attentive, and discreet.
An address we recommend without hesitation.
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Jean-Marc Gauthier
.
26 septembre 2026
10,0
An unforgettable experience. A unique moment: exceptional dishes, impeccable professionalism and kindness, a calm and perfect setting for an enchanting interlude. Deepest gratitude to Chef Vannier for this wonderful experience. ✨😊
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Thierry P.
.
25 septembre 2026
10,0
We had a delicious supper with very well thought out, original dishes that avoided being fussy or too rich. We opened with exciting little amuse bouche, followed by generous starters, and then beautifully cooked red mullet and an exquisite mille-feuilles to finish. Each course enchanted us and triggered conversations amongst ourselves and questions for Maxim who was looking after us. He is impeccable. Very knowledgeable about everything and delightful. I would go again in a heartbeat!
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Roxane Vacca
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19 septembre 2026
10,0
For this price and this region of France, I think this restaurant is absolutely worth the detour. Excellent quality.
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Pierre Lacaille
.
12 septembre 2026
10,0
We were a group of 16 people, and the team adapted to our pace. It was perfect. We'll be back.
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Bertrand JACQUES
.
11 septembre 2026
10,0
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