Häagen-Dazs sur Avignon

14/06/2024: Restaurant discovered by pure chance... And chance does things well. The crispy sea bass with its marinated tuna belly was excellent, as was the creamy risotto with dried tomatoes and parmesan, particularly tender, tasty and original. Definitely the best risotto I have ever eaten. Particularly generous plates. The welcome is dynamic and friendly. After the meal, I complimented the chef, who kindly shared a secret with his admirer. We didn't have reservations, the only places available were indoors. Then comes my only little criticism, inside, the tables are high and the chairs too. Very pretty and original, but... With age, the stiffness changes place, and I would have preferred a more classic table and chairs. That said, it's perfect for a clientele of young professionals, and, from experience, it was not as uncomfortable as I thought. We will come back when we pass through Avignon again.

02/05/2024: Très bon restaurant , on y revient avec plaisir tant pour l'accueil reçu que la qualité et saveur des plats. Tout est fait maison et on le sent bien . Sans hésitation venez découvrir la Mijote !