Habesha sur Paris

A wonderful discovery! The culinary pleasure is as enchanting as the spiritual journey. I highly recommend it!

A little gem in Paris. We thoroughly enjoyed it; it was a wonderful discovery, new flavors, pure bliss! The manager is very kind.

Excellent Ethiopian food! We got the sampler platter, plus doro wat. The injera was flatter and less spongy than most other Ethiopian places we've had; I liked this less, while my wife liked it more. We both agreed the red lentils, and beets, were both the best we've ever had! Doro wat sauce was the huge win: spicy, interesting, and really made the meal. Other food - beef tibs, kik, green lentils, etc. - were good, but nothing standout. Servers were friendly, helpful, and surprisingly quick for France. Only downsides are the location is cramped, a bit noisy because packed in with other customers, and the portable air conditioning unit could not sufficiently cool the restaurant (in ~30C weather at the time). Overall highly recommended though.

Total immersion! We loved the experience 😊

Excellent, and the manager was very welcoming and kind; he even recommended some Ethiopian shops in Paris. A great experience, we'll definitely be back! Booking online was very easy!

Great find! It was very good and the gentleman was super nice and attentive.

Having already eaten at a few Ethiopian restaurants, I wanted to try this cuisine again, and this restaurant didn't disappoint. I recommend it if you want to sample the classic dishes of this cuisine. Moreover, the owner is very welcoming, and they even have a tasting menu for those who can't decide!

Delicious restaurant, we spent a very good time here. Food was exceptional, really affordable and at the end we were all full. Clearly a very very good surprise. Thank you very much for the service and the radious smile 👍

It's not really a restaurant, but a journey without leaving home, a complete change of scenery in a tiny, tiny, tiny windowless room. Just one door to enter and another to the kitchen. The owner and/or cook/waiter is lovely. No plates, no cutlery, just a large tray with thin rye flatbreads, and on top, an assortment of different dishes, each as delicious and flavorful as the last. The expression "culinary experience," with its associated atmosphere, truly exists, and this little hole-in-the-wall proves it and embodies it perfectly, without any fuss or pretension. A genuine immersion 8,000 km from Paris in one evening 🤩 Thank you

Fantastic food and a top-notch restaurant. I highly recommend it, and thank you to Alex for his hospitality.