Halles Auberge sur Nimes

7,7

Basé sur 407 avis trouvés sur 4 webs


tendance

91
De 418
à Nimes
38
De 158
de cuisine Française à Nimes

Les clients commentent vos plats de...

coeur simple huitres parfait tapas canard camembert viande cafe

Note et avis

A wonderful discovery! Delicious traditional cuisine. Excellent service, quick and always with a smile – definitely worth checking out.
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14 octobre 2026
8,0
This is one of my favorite restaurants in Nîmes. I've been six times already and the food is always delicious! The staff and the chef are super friendly. I highly recommend it. Thank you so much!
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11 octobre 2026
10,0
Excellent lunch featuring a delicious aioli from the Mazet. A must-try on Fridays.
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02 octobre 2026
10,0
Drinks with friends in a very pleasant atmosphere. You can order tapas made with fresh ingredients, cooked right before your eyes. Super friendly service 👍. Highly recommended.
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24 septembre 2026
10,0
An iconic Nîmes establishment – ​​however, please never serve chili con carne again, it has no flavor and no meat – stick to hearty dishes with real taste – Thank you for your customers
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23 août 2026
6,0
Inside the Nîmes market lies this paradise of simple yet exquisite cuisine. I ordered the cuttlefish, with potatoes and salad. It was an explosion of perfectly balanced flavors. A garlicky green sauce didn't overpower the flavor of the cuttlefish at all, but rather enhanced it perfectly. The potatoes were crispy on the outside and soft on the inside, and the salad vinaigrette was sublime. They were incredibly kind; I arrived almost at closing time, but they still let me sit down with a warm welcome and a smile. Impeccable service.
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17 mai 2026
10,0
Traditional cuisine, impeccable service, the atmosphere of Les Halles market – everything came together for a fantastic lunch. The owner shared her recipes with us, as everything is homemade with love. She offered us lamb kidneys as there were only a few left, a gesture rare enough to be truly appreciated. The Mazet aioli with a large cod fillet and its memorable aioli sauce was perfect. The tripe à la marseillaise was divine with its hint of orange. And what can I say about the desserts... A dark chocolate ganache with olive jam or the enormous chocolate fondant – it's hard to choose! ✨
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08 mai 2026
10,0
Food is good but being ripped of 1 euro changes after paying by cash. I take it as tips ? 😉
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02 mai 2026
10,0

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04/07/2026: Simple, unpretentious, and good food. The small courtyard is very pleasant and the staff are very friendly. I go there from time to time with colleagues and I will definitely go back.

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