Hanoi sur Paris

Finally, a Bo-Bun that doesn't pretend to be a work of art in a contemporary art gallery. It's hearty, it's delicious, and at €12.50, it's the best buy in the 6th arrondissement. My stomach approves, and so does my wallet.

The rice noodles were absolutely delicious! I also ordered a beef salad, which was great too. The service was warm and efficient! Highly recommended!

The pho soup was very generous and the service was very pleasant! I highly recommend it!

There are many different Vietnamese restaurants in Paris, France, with varying reviews, which can lead to different experiences when you dine there. This particular Vietnamese restaurant seemed reasonably good in terms of price. We ordered beef pho, the broth was delicious, and the beef balls were also tasty. We also had Vietnamese fried spring rolls with a slightly warm sauce; the spring rolls were piping hot, and the sauce was just warm, not the traditional frozen kind, which was nice for winter.

The food and service were excellent. I recommend it 100%!

Best Vietnamese restaurant in the Latin Quarter!

I had high hopes for this restaurant. It wasn't a complete disappointment. The spring rolls and the beef bo bun were delicious and on the spot. However, the Tofu with fried noodles had barely any detectable tofu in it. This is surprising as tofu is very cheap. Why give so little of it? My question to the owner: this is a tofu dish, WHERE IS THE TOFU? The little tofu was chopped up to tiny undetectable pieces. If you look at my photo you don't see any tofu because there wasn't any there. Disappointed and probably not return..

Fantastic restaurant I stumbled upon! The welcome was incredibly warm, the staff were lovely, the service was quick, and the food was excellent. I would recommend this restaurant a thousand times over!

We ate here multiple times on our trip to Paris. Can’t beat the delicious food and welcoming staff. solid 5 stars. Kids and adults loved this place.

A warm and attentive welcome, excellent food, the Pho soups are delicious and hearty, the bancouon are superb with a very light crepe and a very successful meat and black mushroom filling. I cross all of Paris to get there. Pure bliss!!