Hat's sur Marseille

12/10/2026: A bit disappointed considering everything we'd heard and read. We waited a long time for our orders to be taken and for our food to be served. One of the two fish dishes was overcooked and rubbery. As for dessert, we even wondered if we should leave beforehand (we'd already ordered them) because the wait was so long, even though there were only two tables left. We won't be going back.

11/10/2026: A traditional Provençal restaurant. They have cloth tablecloths and napkins, which is rare these days, as well as separate glasses for water and wine. The restaurant is welcoming, and the service is warm and professional. We chose the tripe and trotters, the sweetbread and lamb duo, and the vegetarian dish. The tripe and trotters were generous and succulent, with a flavorful, garlicky sauce. The vegetarian dish was very good, but it could have been a bit more substantial! The only downside was the sweetbread and lamb duo. The sauce was greasy and, more importantly, tasted bad. The desserts were perfect. We will return to this restaurant but will avoid the sweetbread and lamb duo.