Hotel- Bar - Restaurant l'Ouveze sur Bedarrides

22/03/2024: Huh??! Is it the same place?? Ok We only come about every 3/4 months But each time we get it for €150 or more for two with the aperitif; a la carte menu; bottle of wine We ordered a plate of accras to eat with the aperitif, please specify. Unfortunately, 3 aperitifs would have been necessary. Main course 1 ailloli .. without egg; without snail; and above all without even a tiny pot of garlic... I hope they won't serve it to tourists (even if it's a revisited aioli) 1 octopus with spaghetti = carrots with octopus (liguignes) sorry spaghetti unfortunately cold I'm not picky but they were really cold I asked to reheat them the response was ;; In summer you have to eat cold! uh?? I know there is climate change but summer on March 22nd?? And this is the tone used to say it I thought I would console myself with the pineapple and its scoop of ice cream uh?? The only plus is the Tiramisu, still just as good Flute And I wanted to come back with my friend next week I don't know if it makes sense Monsieur refuses to come back However, it was really me who put the comments below and before that one an even more laudatory one and before Maaa I even licked the spoon you really have to go there and taste it what do I say? Savor, treat yourself with dishes that transport you to another universe that of gastronomy In a postcard setting sheltered by reeds and a view of the Ouveze with the sound of the little z'osios, it is the enchanting place for a romantic tête-à-tête, a Mother's Day or just to treat yourself briefly Remember to book Attention closed on Sunday ** Disabled space at the entrance

13/03/2024: I highly recommend, for the quality of the welcome, the choice of the menu, the quality of the cuisine and finally the exceptional setting!