Hotel Le Pressoir Restaurant sur Saint-Chinian

03/09/2024: New owner, new opportunity. And it certainly is. Yesterday we had a 3-course menu with a special starter of tomatoes prepared in different ways with a scoop of tomato ice cream (very special) and mozzarella. The Magret de Canard was sublimely fried, flanked by deliciously seasoned fried potato wedges and zucchini. The coffee Gourmand as you often get with various desserts. The red wine (Berlou Royale) was asked if we wanted it cold or unchilled. Service very attentive and caring with careful explanations about the dishes. The location, well you are next to the road and have to deal with heavy traffic every now and then, but it is manageable. We went home completely satisfied.

06/08/2024: New friendly owners. Very good octopus carpaccio and excellent olive oil. Very good steak. Small minus for the knives which don't cut very well for meat but it deserves 5 stars all the same!