Hotel Restaurant la Table de Flo sur Labruguiere

I find it appalling to read about food poisoning a while back at Maison MARCHESE in the reviews... If there's one bakery where everything is fresh, it's MARCHESE... Your child was sick, but one thing is for sure, it didn't come from there. We're daily customers and that's not about to change. We've never been sick in our lives, and yet we're frequent customers. Besides, when you see day-old bread sold for animal feed, at least it's not reheated like some others... When I read that someone prefers to go to industrial bakeries because of this, well, I'm just stunned... Yes, it's easy to see why industrial bakeries overload their breads and pastries with gluten. It's impossible to digest. The employees who make the bread in these industrial bakeries aren't even bakers. Baking is a real profession. With that, we're going to have a lovely aperitif and dinner by the pool and enjoy some delicious foie gras and the divine forest baguette (the combination is truly exceptional). And a little green tapenade with the black olive fougasse. Yum! Thank you to Maison Marchese for creating such wonderful products, and what's more, they're a local artisan in our village who deserves everyone's support. And for those who complain about the lack of parking, it's a non-issue. There's plenty of parking in Labruguière, even in front of the bakery, and walking 100 or 200 meters at most to get your bread isn't the end of the world. It also gives you the chance to run into people you know and chat. It's a nice change from social media. I wholeheartedly support Maison Marchese; I support the reliable artisans in my village.