After passing the terrace, you first go through the bar area before entering the restaurant.
The welcome is simply delightful and very efficient.
For €15, the set menu includes a starter, a main course, cheese, and dessert: excellent value for money.
For the starter, a very successful salmon salad (market salad, delicious salmon, asparagus, and eggs). The main course is served with real homemade fries. For dessert, a simple yet delicious homemade crepe. Since I don't eat meat, they adapted my meal by substituting a cheese omelet.
The service was impeccable: smiling, attentive, efficient, and kind.
This is a place that stands out as much for the quality of its cuisine as for its hospitality. Highly recommended.
A meal for the elders of a village near Le Sap. The menu was very well prepared and generous. The service was efficient, quick, and friendly. The back room was pleasant, perfect for a group meal. In short, a very good find. A quality discovery.
November 29, 2025.
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