Hotel Restaurant Stephane Nougier sur Saint-Pierre-De-Fursac

A very pleasant stay at this village hotel, run by the Nougier family for three generations. Upon arrival, we received a warm welcome from the chef, followed by his restaurant manager, whose professionalism we must commend. The explanations were clear, and the advice precise and insightful, particularly regarding the wine selection. To start the evening off right, we enjoyed a cocktail in the garden accompanied by homemade appetizers. The hotel also boasts a heated outdoor pool, which is a real bonus. For dinner, we opted for the five-course market menu and discovered the excellent gastronomic cuisine of Chef Stéphane Nougier. The dishes showcase seasonal products from local producers, all of exceptional quality (organic vegetables, foie gras, langoustines, morels, free-range poultry, asparagus, strawberries, chestnuts, farm eggs, and cheeses). The chef demonstrates remarkable creativity in his dishes and a perfect mastery of cooking techniques. We also appreciated the wines offered by the half-bottle, providing excellent value for money, such as the 2016 Saint-Émilion red. Another very welcome touch was the coffee menu offered at the end of the meal. As frequent guests of quality establishments and lovers of fine dining, we believe the chef deserves a Michelin Bib Gourmand, as his refined, generous, and perfectly executed cuisine is offered at an accessible price. The superior room is spacious, comfortable, and perfectly equipped, with a large walk-in shower and high-quality bedding. A truly wonderful place to which we will be delighted to return, as much for the quality of the cuisine as for the attentive service and peaceful setting. The Toulouse Twins

Thank you for this extraordinary meal!

I recommend the restaurant, everything was delicious.

A wonderful discovery! Top-notch cuisine. Comfortable and very quiet room. Welcoming staff.

Excellent experience at Le Nougier! The set menu at €51, without knowing the dishes in advance, was a very pleasant surprise. Refined cuisine bursting with flavor. Talented and very pleasant chef. Top-notch service, with a kind, smiling, and professional team. We highly recommend it! 🙂

A warm welcome. Aperitifs offered by the fireplace. Dinner served with care. Refined dishes. Special mention for the desserts... absolutely divine! An exceptional restaurant in an area where fine dining has given way to junk food! If you want to eat real cuisine in a refined setting, this is the place to go. There's nothing else like it around.

Not bad for a restaurant... but quite expensive for a place so remote... well, the meal is decent... refined meats... average vegetables... and average desserts too... but the prices are too high... and as for menu choices, there's not much... the staff is very small... why? So the person who waits on the table does everything... greets the customers... takes the payment and gives you your coat... first time I've ever seen that...