For a first attempt, I congratulate the entire team. The food was excellent from start to finish.
The staff were very friendly and full of encouragement for the young man.
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Oceane Bitterlin
.
13 juin 2026
10,0
As a frequent taster of fine dining, I was very impressed by the warm welcome from the staff. The music wasn't too loud and didn't bother the other customers. The cuisine, however, was worthy of a 5-Michelin-star restaurant; even the staff were incredible. I highly recommend it.
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ilyes benzhora
.
06 juin 2026
10,0
Simply good...
Good beers 🍺, good wine, excellent pizzflam (flame-topped pizza with homemade dough).
Impeccable, attentive service, well done and thank you.
We went back 3 days later, still just as good. Excellent Italian "Negroamaro" wine, superb gnocchi and lasagna 👍👍👍
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patrick bur
.
31 mai 2026
10,0
Very professional staff. The food is excellent, the prices are reasonable. Pleasant terrace.
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Patrick OTT
.
29 mai 2026
10,0
Pizza ☆☆☆☆ Tiramisu is probably a "culinary preparation" but made with love 💗!!!
Hence its taste and texture, as well as panna cotta!
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We had made a reservation elsewhere but found ourselves facing a closed door.
We ended up here unexpectedly, and it was great!
There was room for 9 of us, and we had a delicious meal. Super service!
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Romée Berghoef
.
15 mai 2026
10,0
The pizzas were good, large, and generously topped. The waiter was very pleasant.
However, we had a reservation for 12:30 PM, and at 12:25 PM, while we were parking, we received a call to confirm our reservation. Then, at 2:00 PM, we were told the restaurant was closing and we had to leave. Some tables weren't even able to get dessert. This was rather unfriendly, especially on a Saturday.
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Rosalie Rocco
.
11 avril 2026
6,0
Very good house, everyone is kind and polite
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jean claude vinel architecte expert en bâtiment
.
02 avril 2026
8,0
A fantastic discovery this weekend, great team. The food is amazing, homemade pasta, and of course I couldn't resist trying the chocolate lava cake – a real treat! And what can I say about the homemade ice cream? I'll be back. I recommend it 100%!
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Séverine WETTERER
.
14 mars 2026
10,0
I ate the best merguez pizza of my life.
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Yohan Boehrer
.
13 mars 2026
10,0