Anyone who orders a pizza here must know that the method of preparation and the toppings correspond to the traditional way of preparing a pizza in a wood-fired oven.
Pizza used to be poor poor people's food. Thin dough with whatever toppings were available. If you expect pizza like it comes from a refrigerated counter, you should go somewhere else. I/we have been getting the pizza here for almost 40 years and have always been extremely satisfied because it is authentic and the price is absolutely understandable in relation to the size. We don't need the uniformity elsewhere.
Great pizza from us 10 stars.
Thank you 😍
On a passé une excellente soirée dans un cadre original typique et très agréable et beau
Les patrons (le mari et sa femme) très gentils et accueillants
Les pizzas excellentes avec des goûts originaux
Une adresse que je garde et que je recommande
I absolutely RECOMMEND.
Even before having tasted it I already knew: a really good wood-fired pizza is visible to the eye (and it has nothing to do with those of "electricians").
Don't go too late though: 10:30 p.m. is over, we're not in Marseille, friends... But you won't regret it.
Don't look at the bad reviews, super good pizza I've been coming for 5 years and I've never been disappointed, if you like spicy sauce ask for the chef's sauce (be careful, really spicy my super delicious ones), go there with your eyes closed I highly recommend 🙂🙂🤤❤️
Pizzas servies dans le jardin l'été et dans le bus anglais le reste de l'année. Original et très belle décoration.
Service très sympa et souriant.
Les pizzas sont excellentes surtout la "camembert pommes fruit" et la "fruits de mer", nos préférées.
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