indochine sur Saint-Jean-De-Maurienne

03/02/2026: We were greeted with a smile and shown our table. As soon as we needed help, there's a section of raw seafood and meat that you can take to be cooked, they sweetly showed us where to go and how to proceed. Great array of hot food to choose from, which was topped up frequently, keeping it fresh and delicious. The cooked white fish with a delicate spice coating was incredible, had to go back for seconds. I started with sushi, prawns and calamari then moved on to noodles and special fried rice. Topping these with beef in black bean sauce, chicken curry, stir fried veg. Delighted to see Chinese black mushrooms and runner beans in a delicious sauce I couldn't place. The chicken and porc nem were great, two types of dim sum to choose from. Prawns in a sweet and sour sauce which wasn't too strong in flavour which I often find. For pudding I made myself a fruit salad with pineapple and lychee and a coconut water jelly which was surprisingly delicious too. They're peanut brittle is fantastic, they also had crystalised stem ginger and sesame Turkish delight as sweet treats to finish. Would definitely recommend a visit.

01/02/2026: I came for lunch and dinner. The restaurant was clean, and the food was frequently replenished. There was a good selection. The wok was very good.