Janna sur Paris

31/07/2026: I'm giving it a 5/5 rating to avoid skewing the average, as I believe this is a new restaurant. Otherwise, I would have given it 4/5, or even 3/5. First of all, please update your menu on the website. If you have the option to print it as you make changes, you can upload it to your site. The excuse that you can't update it in real time as it changes online is not valid. We came so my colleague could try the duck confit, and we ended up having a ham croissant. Furthermore, we arrived at 12:30 PM and there were only two desserts available on the menu. I was then informed that the one I wanted was no longer available, even though there were only about ten people in the restaurant at that time. Not to be a spoilsport, but a few more panna cottas wouldn't have hurt. Finally, it's important to clear the table before serving a new course. Otherwise, the food was excellent. The homemade gnocchi with cream and truffle were very generous. You could really taste the truffle pieces. My colleague really enjoyed his croissant, it's true! And the starter, a perfectly cooked egg in a tomato and Parmesan salad, was delicious! As for the atmosphere, nothing has been created, which is a shame. They should liven up the place a bit so that you'd want to come back for the ambiance as well.

09/07/2026: We had a wonderful time and a fantastic meal! The owners are lovely and very attentive to their customers. The food is original, healthy, homemade, and delicious. I'll definitely be back for more.