Jean des Sables sur Soorts-Hossegor

7,5

Basé sur 1 239 avis trouvés sur 4 webs


tendance

11
De 77
à Soorts-Hossegor
6
De 28
de cuisine Française à Soorts-Hossegor

Note et avis

First time at this restaurant and nothing but positive experiences. A true awakening of the taste buds with exceptionally delicious dishes. Attentive and very helpful staff. And an exceptional ocean view. We will be back. Highly recommended!
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14 mars 2026
10,0
A birthday celebration with meticulous attention to detail! Culinary excellence. Well done, team!
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06 mars 2026
10,0
By far the best restaurant on the coast! Refined dishes, meticulously prepared and of exceptional quality. We truly enjoyed ourselves!
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14 février 2026
10,0
An unusual, peaceful spot by the ocean, perfect for enjoying delicious, fresh, local, seasonal dishes. I highly recommend it.
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27 novembre 2025
10,0
Excellent except for the paper napkins, which are not what you would expect from a restaurant of this class.
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29 octobre 2025
8,0
We tried the gourmet restaurant during our vacation with the lobster menu. Brilliant! The setting, the taste, the friendly service, everything is there! A big congratulations
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05 octobre 2025
10,0
Last night, we dined with friends at Jean des Sables and have few complaints about the quality of the food. Unfortunately, the same cannot be said for the service, as we were encouraged to leave the restaurant around 10:00 p.m. Shortly before this time, the kitchen lights were turned off and the staff began to clean up intensively. For us, as for the other guests, this gesture was taken as a sign that it was time to leave.
Plus de commentaires
dans Google
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02 octobre 2025
6,0

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Les Glaces Romane

30/12/2025: Romane's ice cream is always excellent! The flavors are varied and regularly updated, the portions are generous, and on top of that, the staff is always smiling and incredibly efficient, even during busy periods. In short, a superb place you can go to without hesitation!
23/12/2025: We ordered a Baked Alaska from Romane, which we enjoyed this evening, December 23rd. It was delicious! 🥰 A lovely lightness combined with a beautiful presentation; it was a hit with everyone, especially at the end of a rather heavy meal. A real gem! 😉

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