Jean des Sables sur Soorts-Hossegor

Nous sortons de table, après avoir pris le menu « homard bleu » à 90. Une entrée subtile homard, tourteau, riz citronné et vinaigré .. fraîcheur absolue, mélange des consistances .. excellente Les pinces en bisque sur œuf parfait . Très bonnes Et la queue fumée en esclade avec carotte confite Et j ai craqué pour un délicieux et aérien soufflé au chocolat et à l armagnac.. Excellent et rapport qualité prix parfait

Perfect ! Excellent cuisine and impeccable service. Well done to the chef and the whole team. Special mention for the lobster menu which was divine

Unavoidable ! Taste buds delighted! ...Once again! From year to year, the impeccable quality of the products is astonishingly consistent... The dishes turn out to be tasty, surprising and balanced at the same time! The kitchen and the room get along wonderfully, the feeling is serene, conducive to tasting and cozy discussions. We will come back 😉 ... Refined cuisine full of surprises for the taste buds and the eyes A truly friendly team led by a dynamic and talented young Chef An idyllic setting with a direct view of the ocean and, for us, a sunset to die for Could the scent of a future star be felt in the sea spray... To be noted without hesitation as a favorite in the restaurants to discover this summer and more...

We had a good time there despite the negative points on the service which frankly undermined the meal. As for the positive points, the setting facing the sea as well as the delicate and local food. As for the points that frankly darken this picture. 1. We were surprised by the lack of welcome when we arrived 2. We were directly placed at a table outside without asking us if it suited us despite the very cool wind. 3. We had specifically requested bottles at a certain price, before discovering with great surprise that the ones brought to us were 2x to 3x more expensive. 4. To conclude, the service having really not been at the level of a star, we wanted to express our disappointments to the head of the room, who surprised us with his satirical air when we made our remarks to him. This one does not do justice to the other servers who were very pleasant despite their young age.

Superb view of the ocean, and excellent meal. The food and wine pairing was perfect.

A symphony of flavors without a single false note: the welcome is warm, the service smiling and professional, and obviously the cuisine, perfect, which unfolds, from the amuse bouche (surprising watermelon gazpacho, with a welcome freshness), to lobster (tasty and soft - perfection!), then dessert (chocolate soufflé, memorable) a score that is both inventive and totally mastered and leaves you wanting only one thing: to come back! Congratulations to the entire brigade in the kitchen and in the dining room for this remarkable commitment.

What a divine moment spent on the seafront, in excellent company to enjoy these different sophisticated dishes with fresh products, sprinkled with flavors and colors

Nothing to say, great welcome, little attention for our anniversary that we will not forget, a sommelier with very good advice, well done to the chef who made me love fish and pan-fried foie gras

After having visited Crêt Place 4 or even 5 times and each time having the lobster menu, we found a drop in quality and service to the extent that the dishes were served to us more than lukewarm! For wines... it hits hard! Finally, the chef can also come and greet his customers at the same time as those who are part of his relationships….!!!!

La qualité des saveurs, du restaurant, de sa vie face océan est vraiment incontournable. L'accord mets et vin du menu homard était parfait et le service avec. Gran merci à toute l'équipe