Jojo's Dough sur Paris

15/05/2026: I came to Paris for my birthday and to Casimir. What a great decision and what an evening! It's the very essence of a neighborhood bistro with impressively high-quality cuisine. The beef Wellington was melt-in-your-mouth tender, the fish perfect, and in every dish, the sauces and accompanying vegetables were superb. I must also mention the warm welcome (we felt like locals) and the excellent wine recommendations (not always steered towards the most expensive bottles, but rather towards sublime pairings).

15/05/2026: I went to Casimir's the day before yesterday with a friend, and we had a wonderful time. We often get together for a good meal. The food was excellent from start to finish, with a special mention for the stuffed cabbage, which was simply the best we've ever had. All the dishes are homemade, and it really shows. The service was fantastic: we had a great time laughing together, but also with the staff, who were radiant, warm, and full of good cheer. A special mention also goes to the wine list, which is very well-stocked and features some excellent selections. Our only regret: not having tried the Beef Wellington… but that will definitely be for next time. And to top it all off, we were even offered a complimentary digestif at the end of the meal. One thing is for sure: we'll be back.