Jong No Samgyetang sur Paris

The cuisine is really very good and authentic. The welcome was really pleasant. I tried the peach soju, it's really not bad.

Refined and mastered Korean cuisine, jazz music in the background, friendly and pleasant service without fuss

I ate fried chicken because I really missed it, and it was very delicious. Next time, I'll have to come back to try the samgyetang. I think it was the craziest Korean food I ate in Paris. Trop bon!! Je vous recommande ce restaurant 👍👍👍 l’un des meilleurs

If I had known!!...if I would have gone sooner! It’s beautiful, it’s good and kindly served! we want to taste everything...I'm going to have to go back!

A small Korean restaurant to absolutely discover. Everything was delicious! Special mention for cockerels to be reserved 15 hours in advance. We will definitely come back!

A real Korean to try for soup. I was able to try the samgyetang soup with the whole cockerel with ginseng (bottom of the photo), and the chicken andong (at the top of the photo) The soup is worth trying! Inside the cockerel there is rice, the soup does not have a strong taste of ginseng which is appreciable. On the other hand, the braised chicken dish is a classic dish that can be found in other restaurants, it has no interest in my opinion. Tips 💡: I advise you to book

Warm and intimate atmosphere, it is preferable to specify in advance when booking if you want samgyetang otherwise after 7 p.m. the dish is no longer available

Oh, it's so so so delicious!!!! Although the restaurant is small, the service is very friendly. I ate green onion pancakes, chicken stew, and soft tofu stew. It's as delicious as eating it in Korea. I really enjoyed the green onion pancake with a cleaner taste. Come and chat~~~

I found the food to be good without being exceptional. The cockerel soup (samgyetang) was really very good, the meat tender and the broth aromatic. Remember to reserve this dish in advance! The tofu stew had a lot of flavor, but I would have preferred to know in advance that there were mussels in it in addition to the squid (not mentioned in the menu), I'm not a big fan personally. The quantities of banchan (side dishes) were small, and we were not refilled, although this is normally the custom in Korea. A little disappointed with the garlic leaf pancake, which doesn't really match the photo on the menu... Far too much dough, a little greasy, I found. Positive experience overall!

Très bon accueil! Des plats sont délicieux, le poulet braisé est très très tendre, le balance des goûts est parfait!