Joosbayoo sur Saint-Herblain

21/07/2026: I don't know what to think of this restaurant. We arrived first, but were among the last to leave because the service was incredibly slow. The meal was decent, although some of it was clearly not made on-site. As for the drinks, you shouldn't be too concerned about the bartender's hygiene. The same gloved hand used to cut fruit or handle ingredients was also used to open the trash can—which, ironically, has a foot pedal! And let's not even mention the ice machine door, which is closed with a foot pedal and then reopened with the same hand that prepares your drinks... And it's a bit pricey for the quality of the drinks and food. In short...

10/07/2026: Thankfully the food is good, but the service definitely needs improvement. Is there any training? Probably not! The waitresses wander around aimlessly and then nothing happens. A little organization would be very welcome!