Départ
Restaurants
Paris
Paris
Paris-3E
Arts-Et-Metiers
Kafeibaie

Kafeibaie sur Paris

5 Rue Blondel, 75003 Paris France Paris
+33 6 11 47 11 32
7,8

Basé sur 32 avis trouvés sur 2 webs

tendance

4 403
De 17 817
à Paris
123
De 563
de cuisine Chinoise à Paris

Les clients commentent vos plats de...

cafe
Chinoise
Paris
Arts-Et-Metiers

Note et avis

Avis Note
Google 298 9.6
Avis Note
TripAdvisor 2 10
Very friendly staff, very very good coffee and matcha tea, and delicious dishes! What more can be said ? :)
Plus de commentaires
dans Google
.
04 avril 2024
10,0
Small tea room, grocery store and lunch meals. No reservations and few tables for a drink. There is a larger space for coworking though. Chai latte for €5 which was good and a few desserts to accompany the drink. I only tasted the drink! You order at the counter and are served at your table. Friendly and fast service.
Plus de commentaires
dans Google
.
19 mars 2024
8,0
Some very good coffee, a good selection of alternative milks (oat, soy and coconut), and an œuf cocotte that must be tasted to be believed. (It was worth the wait, but I had to delay drinking my coffee so it wouldn’t all be gone by the time my eggs arrived. So you might want to order the eggs first, wait a bit, and then order your coffee.) Slightly crowded but a nice vibe. I’ll certainly be back!
Plus de commentaires
dans Google
.
08 mars 2024
10,0
One of my favorite cafes in Paris, perfect for studying!
Plus de commentaires
dans Google
.
02 mars 2024
10,0
Small, quiet cafe where people gather to work. The place is clean and their double latte shots are excellent!
Plus de commentaires
dans Google
.
23 février 2024
10,0
Tested for snacking. Good, cocooning, ordinary prices for Paris, nice and there is even a space to work on your computer if you wish. A pearl !
Plus de commentaires
dans Google
.
23 février 2024
10,0

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22/09/2024: A relaxed family atmosphere and non-existent decoration add to the feeling of authenticity when you enter this restaurant. And then we taste the grilled ravioli, and we instantly understand that we are in the right place. The dough is thin, the stuffing is generous and juicy, and the ravioli are swallowed up while uttering hmmms of delight. I came often 25 years ago, shortly after they opened, I have just rediscovered this address and I will come back often. Small downside: 25 years ago the side plates were very, very cheap, today they are too expensive. But the raviolis are an excellent quality/price ratio!!!

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