Karamna sur Paris

25/07/2026: We first discovered FIEF through Antoni’s food and travel documentary, so we made a reservation for the chef’s counter two weeks in advance. Overall, it was a wonderful experience. The chef seemed more serious than he appeared on the show, but it was fascinating to watch the team at work. The food was good, with the vegetable tartare being our favorite dish of the evening. The red mullet was a little firmer than we expected, and the Marseille fish soup sauce was slightly too salty for our taste. The bread, however, was absolutely superb. We tried both the non-alcoholic and wine pairings. The non-alcoholic pairing was decent but not particularly memorable, so we wouldn’t recommend it. The wine pairing, on the other hand, complemented the meal very well and was well worth trying. One fun observation: we noticed the chefs occasionally trimming small pieces of meat and placing them into a separate container. It made us curious whether those trimmings were simply discarded or later used for another purpose.

25/07/2026: The food was very good and the service impeccable 👍 We ordered an omnivore menu and a vegetarian menu. I almost regretted my omnivore order because the vegetarian dishes looked so amazing!