Menu changes almost every day - ask when you arrive for that day's dishes. Four courses including (excellent) coffee and a glass (big) of wine for less then 15€ each. We have never before for this amount been offered a selection of well-kept cheeses with the board being left at the table and for dessert a similar selection of about 15 different home-made delicacies, including vary-flavoured mousses, eclair, individual lemon meringue tart and other pastries. Everything prepared and presented by a marvelous team. A proper old-school Relais feel - red wine and cider bottles at each table. Had to check that we had parked the correct side of the street depending on the date of the month. Some thing change too rapidly - hope that this doesn't happen here. Return visit scheduled soon.
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