Kebab in the low average.
The turkey meat rolls are bought ready-made, we clearly recognize the characteristic taste of these rolls widely used by kebab sellers, in short nothing very transcendent.
Quite a wait because the kitchen is tiny and especially the kebab meat is cold... We wonder if they don't pre-cut the meat in advance to absorb the lot of customers and if that's the case, long live the bacteria!
Allow around ten euros for a menu, kebab, fries and drink.
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