Kervan Restaurant sur Roeschwoog

30/03/2026: I can wholeheartedly recommend this restaurant. I was particularly impressed by the tarte flambée from the wood-fired oven – crispy, aromatic, and prepared with great care. The dough was perfectly thin and, thanks to the wood fire, had a unique, slightly smoky flavor that is rarely found elsewhere. The ingredients seemed fresh and high-quality, and the combinations were both classic and creatively balanced. The ambiance also contributed to the positive overall impression: cozy, authentic, and with a pleasant atmosphere where you immediately feel at ease. The service was friendly and attentive, further enhancing the experience. Anyone who wants to experience genuine, handcrafted tarte flambée should definitely stop by – a truly memorable treat.

29/03/2026: Delicious Alsatian dishes, from tarte flambée to frog legs, as well as a selection of local bottled wines and tasty beers. There is a small and a large dining room, both attractively furnished in Alsatian style. Even with only half the restaurant occupied, the noise level is quite high.